A recipe from Becky Howard-Gearhart - Wolverine, MI

• • I got this recipe from my cousin, Becky, who loves dark chocolate, along with a photo of the results:
    
    

    

    The best tasting and easiest way to satisfy that sweet tooth in a healthy way is to melt Organic Dark Chocolate in a pan with a little coconut oil in the bottom.When the Chocolate is all melted stir in Organic Unsweetened Coconut and stir it in good.Place in a coconut oiled up cake pan. Pack it down evenly and sprinkle course Sea Salt on the top and then layer it with crushed Unsalted Pecans. Put it in the freezer for 1/2 hour,then take it out and break it up into nice bite size pieces.This is so amazing!!! I make myself a cup of Dark Roast coffee and pop one of these in my mouth, and let it melt away!!
    
    I cannot wait to try the Meadowland Chocolates for this recipe of mine!